Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Parmesan Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Take ground chicken
2. Prepare egg
3. Make ready grated Parmesan cheese
4. Take Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
5. Take garlic powder
6. Take Italian seasonings
7. Take kosher salt
8. Prepare pepper
9. Prepare crushed red pepper
10. Make ready olive oil, divided
11. Make ready jar marinara sauce
12. Prepare shredded mozzarella
13. Prepare basil, torn (optional)

Instructions to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

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