Recipe of Favorite yummy yammy's sweet potato pie

yummy yammy's sweet potato pie
yummy yammy's sweet potato pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy yammy's sweet potato pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

yummy yammy's sweet potato pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. yummy yammy's sweet potato pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yummy yammy's sweet potato pie using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make yummy yammy's sweet potato pie:
  1. Take Crust
  2. Take 1/2 cup melted butter
  3. Get 4 cup flour
  4. Make ready 1 tsp salt
  5. Make ready 1 tbsp sugar
  6. Take 1 egg
  7. Prepare filling
  8. Get 1 box betty crocker instant mashed potatoes
  9. Get 1/2 cup molasses
  10. Take 3/4 cup sweeten condensed milk
  11. Get 1/2 cup sugar
  12. Get 1 tsp nutmeg
  13. Prepare 1 tsp cinnamon
  14. Get 1 tsp ginger
  15. Make ready 1 tsp almond extract
  16. Get 1 tsp vanilla extract
  17. Prepare 1 1/3 cup water
  18. Prepare 1 1/2 cup milk
  19. Make ready 2 tbsp butter
Instructions to make yummy yammy's sweet potato pie:
  1. for the crust: preheat oven to 425
  2. mix together all the ingrediants for the crust (egg,flour,butter,salt,sugar) mix with a fork first, then with hands. Until dough is firm.
  3. flatten dough into pie pan(you can press a fork around the edges for design) will make three pie crusts
  4. place pie crusts into oven for 15mins and set aside for later
  5. for filling: reduce oven temp to 350
  6. turn stove top to medium heat and bring milk, butter, and water to a boil
  7. remove from heat and stir in both packages of sweet potato mix (stir well until mix is creamy)
  8. stir in remaining ingrediants (molasses,sugar,salt,cinnamon,almond extract, condensed milk,vanilla extract,ginger,nutmeg)
  9. spoon mixture into pie pans and bake each pie for 50mins or until firm (will harden as it cools)
  10. as an added note: pie crust can be stored in fridge or freezer up to 2 weeks. Great for holidays!

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