Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yummy creamy fenugreek leaves with green peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fenugreek Leaves and Green Peas In Creamy Sauce Recipe In English Indian style fenugreek leaves and green peas dish prepared in a. Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry. I made it today its looking yummy, i m waiting for the complements from my inlaws n husband. Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)Monsoon Spice.

Yummy creamy fenugreek leaves with green peas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yummy creamy fenugreek leaves with green peas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook yummy creamy fenugreek leaves with green peas using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yummy creamy fenugreek leaves with green peas:

1. Get 1 cup green peas
2. Make ready 1 cup clean wash and chopped fenugreek leave
3. Take 4 tbs Amul taza fresh cream
4. Get 1 small chopped by adding 1 green chilli Onion
5. Make ready 1/2 tsp each ginger garlic chopped
6. Take to taste Salt
7. Make ready 1/2 tsp garam masala
8. Take 2 tbsp oil u can use olive oil also

This creamy Indian recipe from cookbook author Smita Chandra makes a phenomenal vegetarian main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's spiced. Methi Matar Malai - A creamy curry made with nutrient rich fenugreek leaves and fresh green peas. It goes well with any roti varieties and pulav.

Steps to make Yummy creamy fenugreek leaves with green peas:

1. Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off
2. Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti

Methi Matar Malai - A creamy curry made with nutrient rich fenugreek leaves and fresh green peas. It goes well with any roti varieties and pulav. This is a simple potato dish which i made few days back, it is so easy to make but taste really yummy specially with rasam rice, curd rice or sambar rice. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer Fresh fenugreek leaves are a favorite to use in the dish when in season. If you find some then definitely Fenugreek leaves are the only ingredient in this recipe that needs to be either ordered online or.

So that’s going to wrap it up with this exceptional food yummy creamy fenugreek leaves with green peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!