Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, panaeng. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panaeng is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Panaeng is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook panaeng using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panaeng:

1. Make ready 1 kg pork ,sliced
2. Make ready 500 grams coconut milk
3. Prepare 1/2 tbsp palm sugar
4. Take 1 tsp sugar
5. Get 1 1/2 tbsp fish sauce
6. Prepare 1 fresh chili,sliced
7. Prepare 8 kaffir lime leaves,finely sliced
8. Get 2 bunch sweet basils
9. Make ready 1 salt to taste
10. Prepare 1/2 tbsp vegetables oil to fry curry paste
11. Get 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp

Steps to make Panaeng:

1. Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
2. Add pork ,stir until pork no longer pink
3. Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
4. Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)

So that’s going to wrap this up with this exceptional food panaeng recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!