Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast hang over cure!!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breakfast hang over cure!! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast hang over cure!! is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have breakfast hang over cure!! using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast hang over cure!!:

1. Take 5 slices of bacon
2. Get 1/2 Breakfast sausage only need half of it
3. Prepare 5 red potatoes
4. Make ready 1/2 envelope lipton onion soup mix
5. Prepare 1/2 bag of shredded cheese
6. Make ready 3 over easy eggs
7. Take 1/2 white onion

Instructions to make Breakfast hang over cure!!:

1. Cut up potatoes and onion. Add half pack of lipton onion mix to potatoes and onion and mix.
2. Add oil to electric skillet and set to 350 or add oil to frying pan. Once heated carefully add potatoes and onion mixture. Fry untill brown and tender
3. Fry bacon and cook sausage untill no longer pink. Set aside on plate with paper towel on it to soak up grease
4. Once potatoes are done drain grease and wrap potatoes in paper towel to get off extra grease
5. Now add shredded cheese, sausage and crumble bacon into mixture abd stir.
6. Now take 3 to 4 eggs and make them over easy in bacon grease in pan. Place on top of potatoes mixture and serve.
7. What are you waiting for eat up!!

So that’s going to wrap it up for this special food breakfast hang over cure!! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!