Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malaysian curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malaysian Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Malaysian Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook malaysian curry using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Malaysian Curry:

1. Take 1 Red Onion
2. Make ready 4 Spring Onions
3. Make ready 1 1/2 Garlic Cloves (chopped)
4. Get 1 Fresh Ginger (grated to equal amount of garlic)
5. Take 1 Green Chilli (chopped)
6. Take 1 Red Chilli (chopped)
7. Take 1 Stock Cube (fish or chicken)
8. Get 1 Tin Chopped Tomatoes
9. Prepare 1 1/2 Tinned coconut cream
10. Get 1 bunch Coriander
11. Make ready 1 tbsp Tumeric (heaped)
12. Take 2 tsp Sugar
13. Get 1 Lime
14. Get 3 Salmon Fillets
15. Get 2 slice Chicken fillets (if preffered to salmon)

Steps to make Malaysian Curry:

1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
4. Finely chop red & green chilli's
5. Fry chilli's in some hot oil then add the paste.
6. Add 2 TSP of sugar
7. Add TBSP of Tumeric and stir in
8. Add chicken or fish stock cube dissolved in half cup of boiling water
9. Add coconut milk and stir until colour is consistent
10. Add chopped tomatoes
11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
13. Squeese in half a lime
14. Serve on rice

So that’s going to wrap it up for this exceptional food malaysian curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!