Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pakoda platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pakoda Platter is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pakoda Platter is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pakoda platter using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pakoda Platter:
- Get 1 bowl Besan
- Make ready 1/4 bowl rice flour
- Get 1 tsp Red Chilli Powder
- Take 1 tsp Turmeric Powder
- Make ready 1/4 tsp Baking Powder
- Prepare As per taste Salt
- Get As required Oil for deep frying
- Get As required Water
- Prepare 1 medium sized brinjal
- Prepare 1 Big potato
- Get 1 Big onion
- Get 3 Big green chillies (light green - non spicy)
- Get As required Dry roasted flattened puffed rice (poha) grinded to a powder
- Prepare As per taste Homemade Tamarind & Mint chutney
Instructions to make Pakoda Platter:
- Cut the vegetables- Slit the big green chilli vertically and remove the seeds from within. Cut the onions in ring (circular) shape. Potato & Brinjal can be cut in desired shape. Apply little salt and keep aside.
- In a mixing bowl add besan,rice flour,red chilli powder, turmeric, baking powder& salt. Add water gradually making a thick paste.
- Heat the oil in a kadai till boiling point,now take one tbsp of hot oil and add it to the besan mixture. (This helps in making the pakoda crispy)
- For crispy onion rings dip the onion cut in grinded poha mixture then fry
- Dip the vegetables one by one in the besan mixture and deep fry on medium flame
- Serve hot & crispy with homemade tamarind chutney or pudina chutney.
So that is going to wrap it up with this special food pakoda platter recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

