Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sardine fritters with green salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sardine fritters with green salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sardine fritters with green salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sardine fritters with green salad:

1. Get non-stop, clean sardines
2. Prepare tablespoon chopped parsley
3. Get tablespoon strong hrissa (spicy red pepper coulis)
4. Make ready tablespoon lemon juice
5. Get tablespoon lemon juice
6. Make ready 1 green salad
7. Prepare tomato
8. Get 1 lemon -
9. Make ready 1 boiled egg 3 tablespoons of breadcrumbs
10. Take 1 tablespoon vinegar - salt 3 tablespoons of flour
11. Make ready 2 tablespoons olive oil
12. Get 1 egg

Steps to make Sardine fritters with green salad:

1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

So that is going to wrap this up with this special food sardine fritters with green salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!