Step-by-Step Guide to Make Ultimate Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood

Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood
Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mumbai style mirchi vada recipe mumbai ka famous streetfood. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mumbai style mirchi vada recipe mumbai ka famous streetfood using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood:
  1. Make ready Mirchi (long, thin and non-spicy)
  2. Prepare Besan( Gram flour)
  3. Make ready Salt
  4. Take Baking Soda
  5. Get Haldi ( Turmeric)powder
  6. Take Chat masala
  7. Prepare Hing ( asafoetida)
Steps to make Mumbai style mirchi Vada recipe Mumbai ka Famous Streetfood:
  1. Take a bowl and add besan haldi powder, chat masala,Hing,soda and salt
  2. Mix well then add water and make smooth batter
  3. Cut chilli with a slit in middle
  4. Heat a pan and add oil
  5. Dip the mirchi in batter
  6. And fry on medium flame till golden brown in colour

So that is going to wrap it up for this exceptional food mumbai style mirchi vada recipe mumbai ka famous streetfood recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!