Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quiche with oats crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quiche with oats crust is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quiche with oats crust is something that I’ve loved my whole life.

Oats lend a crunchy contrast to the creamy filling of this quiche. It's perfect for breakfast or a light lunch. Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan. This ensures that you don't get a thick piece of crust along More Flavor Combinations: I tested a version of this quiche with a few tablespoons of diced green chiles and sliced green onion, and it tasted great!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quiche with oats crust using 27 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Quiche with oats crust:

1. Prepare For crust
2. Prepare 2 cups oats flour
3. Get 1 cup all-purpose flour
4. Make ready 1 tsp oregano
5. Prepare 1/2 tsp roasted cumin powder
6. Prepare 1/2 tsp salt or as per taste
7. Make ready 1 egg
8. Prepare 1 egg white
9. Make ready 1 tbsp melted butter
10. Take 1-2 tsp water (if required)
11. Get 1/2 tsp butter,for greasing
12. Get For stuffing
13. Take 1 tbsp olive oil
14. Get 1/2 cup chopped onion
15. Prepare 1 tsp chopped garlic
16. Get 1/4 cup tomato slice
17. Take 5 eggs
18. Get 1/2 cup milk
19. Make ready 3 tbsp cream
20. Get 1/2 cup grated mozzarella cheese
21. Get 1 tsp salt
22. Take 1 tsp barbeque sauce
23. Prepare 1 tsp black pepper, coarsely ground
24. Make ready 2 tbsp Blanched spinach
25. Take 1/4 cup capsicum, sliced
26. Take 1/4 cup red bell pepper, sliced
27. Make ready 1 tbsp chopped parsley

From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats. Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe.

Instructions to make Quiche with oats crust:

1. Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
2. For crust,mix oats flour and all-purpose flour properly.
3. In another bowl mix egg, all spices, melted butter and combine it well.
4. Add egg mixture with the flour mixture and form a firm dough,add little water if required.
5. Roll it out like a roti.
6. Put it carefully on the greased pie pan and shape it like a pie crust.
7. Bake it in preheated oven at 175°C for 15 minutes.
8. For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
9. Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
10. In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
11. When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
12. Now slowly add the mixture of eggs to it.
13. Again put it in the oven at 175°C and bake it for 25 minutes.
14. Slice it, serve with tomato sauce and enjoy.

Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe. Spinach and Gruyère Tart in a Three-Pepper Crust Recipe. Alder-Planked Salmon in an Asian-Style Marinade Oat-Crusted Pecan Pie with Fresh Cranberry Sauce Recipe. Distribute the cheese and ham on the pie crust.

So that’s going to wrap this up with this exceptional food quiche with oats crust recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!