Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable / rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable / Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable / Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetable / rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable / Rice:

1. Make ready 4 cup whole grain rice
2. Prepare 1 tbsp Earthbalance vegan butter
3. Prepare 1 packages Melissa's Extra Firm Tofu
4. Make ready 1 cup Vegetable broth
5. Make ready 1/4 cup RealLemon Juice
6. Make ready 1 small handful carrot chips
7. Take 1 small handful cauliflower
8. Prepare 1 small handful broccoli florets
9. Prepare 1 packages Sugar snap peas
10. Get cup Daiya nondairy lactose free cheese shreads
11. Prepare 3 Bok Choy leaves
12. Prepare 3 Napa Cabbage leaves
13. Take medium handfull spinach leaves

Steps to make Vegetable / Rice:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.

So that’s going to wrap it up with this special food vegetable / rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!