Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic and lemon mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic and Lemon Mussels is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic and Lemon Mussels is something which I’ve loved my whole life.

Of course Mussels are not only available as an appetizer in seafood restaurants, but many Steakhouses also have them on their menus. This recipe is so saucy, exactly what I want in an appetizer of this kind. Just imagine, mopping up the Garlic-Buttery sauce with a crusty slice of bread. Think garlic, lemon, butter, herbs and olive oil.

To get started with this recipe, we have to prepare a few components. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Lemon Mussels:

1. Get 1.8 kg clean mussels,
2. Take 3 tbsp salted butter
3. Get 4 , garlic cloves, finely chopped
4. Take to taste Salt
5. Get to taste Ground black pepper
6. Make ready Zest of 1 lemon
7. Get Juice of 1 lemon
8. Take 4 tbsp freshly chopped coriander
9. Take 2 tbsp olive oil
10. Make ready 1-3 dried chilli (optional)

These steamed mussels are cooked with garlic and lemon for a fantastic aromatic flavor! How to Make Steamed Mussels with Garlic and Lemon. Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are.

Steps to make Garlic and Lemon Mussels:

1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
4. Serve with crusty bread.

Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.

So that’s going to wrap this up for this special food garlic and lemon mussels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!