Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and zucchini stir fried in milk and miso. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Get 10 Shrimp
2. Take 1 Zucchini
3. Get 1 tbsp Sake
4. Take 1 tbsp Miso
5. Get 3 tbsp Milk
6. Take 1 Salt and pepper
7. Make ready 1 Vegetable oil
8. Get To prep the shrimp:
9. Prepare 1 tbsp Sake
10. Take 1 tbsp Katakuriko

Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7. Transfer to a serving plate.

So that is going to wrap this up with this exceptional food shrimp and zucchini stir fried in milk and miso recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!