Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast and okra with pickled plums and bonito flakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breast and Okra with Pickled Plums and Bonito Flakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast and Okra with Pickled Plums and Bonito Flakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken breast and okra with pickled plums and bonito flakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
- Take 1 Pickled plums and bonito flakes
- Take 200 grams Chicken breast
- Take 1 tbsp Sake
- Make ready 1 pinch Salt
- Prepare 1 bag Okra
Steps to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
- Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
- Let the chicken sit in the container until cooled, then shred it.
- Boil the okra in salted water, then slice into rounds.
- Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
- My Family's Pickled Plums and Bonito Flakes. - - https://cookpad.com/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes
- Umeboshiand. - - https://cookpad.com/us/recipes/143312-reduced-sodium-umeboshi
So that’s going to wrap it up for this special food chicken breast and okra with pickled plums and bonito flakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

