Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Get 200 grams Peeled shrimp
2. Prepare 250 grams peeled Nagaimo yam
3. Make ready 1 Tomato
4. Prepare 1 clove Garlic
5. Take 2 tbsp Sake
6. Take 1 tbsp Miso
7. Get 1 Salt and pepper
8. Make ready 1 Vegetable oil
9. Prepare To prep the shrimp:
10. Take 1 tbsp Sake
11. Make ready 1 tbsp Katakuriko

Steps to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

So that’s going to wrap this up for this special food japanese-style simmered shrimp and nagaimo yam with tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!