Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled plum & cheese chicken tender sandwiches ☆☆. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pickled plum & cheese chicken tender sandwiches ☆☆ using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆:

1. Make ready 10 Chicken tenders
2. Take 10 leaves Green shiso leaf
3. Get 3 large Umeboshi
4. Get 3 small pieces Babybel cream cheese
5. Take 1 Katakuriko

Steps to make Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆:

1. Remove the seeds from the pickled plums and use a knife to make them into a paste.
2. Cut the baby cheese in half.
3. Wrap a cutting board with plastic wrap, place the chicken tenders with the sinews removed on top, and cover with plastic wrap. Smack it with a rolling pin to even out the thickness.
4. Place the shiso and pickled plum on top of the chicken and fold it in half.
5. Top the chicken tenders with the shiso and pickled plum and fold in half. Sprinkle with katakuriko.
6. Coat a frying pan with vegetable oil. Fry until golden brown on both sides, and they are done.

So that is going to wrap it up for this exceptional food pickled plum & cheese chicken tender sandwiches ☆☆ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!