Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one pan roasted pork, potatoes, mushrooms, kale and pan gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pan roasted pork, potatoes, mushrooms, kale and pan gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. One pan roasted pork, potatoes, mushrooms, kale and pan gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook one pan roasted pork, potatoes, mushrooms, kale and pan gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:

1. Prepare 2 kg pork blade roast
2. Get 500 g baby potatoes, halved
3. Make ready 500 g crimini mushrooms, halved
4. Prepare 4 kale stalks, leaves trimmed and cut into strips
5. Take 1 large shallot, thinly sliced
6. Take 6 tbsp balsamic vinegar
7. Make ready 6 tbsp extra virgin olive oil
8. Prepare 2 tbsp soy sauce
9. Get 2 tbsp fish sauce

Steps to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:

1. Preheat your oven to 325 F. Season the roast with salt and pepper and rub it with a little olive oil. Lay the pork into a large roasting dish. Let roast uncovered for 3 hours.
2. Add the potatoes, mushrooms and kale leaves to a large mixing bowl. Whisk together the shallot, balsamic vinegar, olive oil, soy sauce and fish sauce and pour it over the veg. Toss to combine.
3. Pull the roast from the oven and remove the pork. Scrape up any bits stuck to the bottom of the roasting dish and drain all but 1/4 cup of fat. Pour the veg and sauce in and toss it with the pork fat. Replace the pork on top of the veg and put the roast back in the oven. Turn the heat up to 425 and continue roasting 1 hour.
4. Pull the pork out of the oven to rest. Leave the veg in and turn up the heat to 450. Roast 15 more minutes to toast the veg a bit. To serve, carve up the pork, pile the veg on top, whisk the sauce and pour it over everything.

So that is going to wrap it up with this exceptional food one pan roasted pork, potatoes, mushrooms, kale and pan gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!