Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage roll tied w/ seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Roll Tied w/ Seaweed is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cabbage Roll Tied w/ Seaweed is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
- Get leaf Cabbage
- Take strips Seaweed
- Make ready 250 g ground chicken
- Prepare to taste Red onion
- Make ready 5 minced dry mushrooms
- Get to taste Black pepper
- Prepare to taste Soy
- Get as needed Flour
- Make ready Sauce:
- Prepare to taste shallots
- Prepare to taste grated garlic
- Get to taste oyster sauce
- Prepare as needed flour
- Get to taste sesame oil
Steps to make Cabbage Roll Tied w/ Seaweed:
- Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
- Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
- Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
- Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
- While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve
So that is going to wrap this up for this exceptional food cabbage roll tied w/ seaweed recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

