Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Get chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Get andouille sausage links, sliced
3. Make ready extra large shrimp (20-30 count)
4. Make ready large diced onion
5. Prepare garlic cloves
6. Make ready bell pepper finely chopped (red, yellow, (gives it color) or green
7. Get celery, finely chopped
8. Make ready chicken broth
9. Take dried thyme
10. Prepare dried oregano
11. Take ground marjoram
12. Get Cajun seansoning
13. Make ready cayenne pepper (for the kick I do 1 tsp)
14. Prepare salt
15. Prepare pepper
16. Get smoked paprika
17. Prepare Olive oil

Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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