Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy But Juicy Chili Shrimp With Tomato is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Take 250 grams Shrimp (with shells)
2. Get 1 large Tomato
3. Make ready 15 cm Japanese leek (minced)
4. Take Shrimp Prep
5. Make ready 1 tbsp Sake
6. Make ready 2 tsp Katakuriko
7. Get Chili Sauce 1
8. Make ready 1 clove / piece of each Garlic, ginger (finely chopped)
9. Get 1 to 2 teaspoons Doubanjiang
10. Prepare 2 tbsp Sesame oil
11. Prepare Chili Sauce 2
12. Get 200 ml Water
13. Get 3 tbsp Ketchup
14. Prepare 1 tsp Chinese soup stock (granules)
15. Make ready 1 tsp Soy sauce
16. Take 1/2 tsp Sugar

Instructions to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap it up for this special food spicy but juicy chili shrimp with tomato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!