Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet non-spicy curried chicken breast stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Non-spicy Curried Chicken Breast Stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Non-spicy Curried Chicken Breast Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet non-spicy curried chicken breast stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Non-spicy Curried Chicken Breast Stew:

1. Get 2 tbsp cooking oil
2. Take 1 onion, sliced
3. Get 3 cloves garlic, minced
4. Make ready 1 lemongrass, bruised
5. Take 1.5 tbsp curry powder
6. Prepare 1 cup beef stock (or other types of stocks) / water
7. Prepare 3 star anise
8. Prepare 1 cinnamon stick
9. Get 1.5 tbsp sugar
10. Make ready 1 tbsp ground bean sauce (optional)
11. Make ready 2 tbsp tomato paste
12. Prepare 1 cube beef or chicken seasoning or powder
13. Take 3 carrots
14. Take 1 spring onions, chopped
15. Prepare Beef or chicken cubed
16. Prepare To taste salt and pepper

Instructions to make Sweet Non-spicy Curried Chicken Breast Stew:

1. Heat cooking oil and saute onion, garlic and lemongrass, approximately 1 - 2 minutes
2. Add beef/chicken, stirring
3. Add curry powder, toss or stir
4. Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Bring to boil
5. Add carrots, boil for 30 mins on low heat
6. Serve and garnish with spring onions

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