Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy curry (non spicy). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy curry (non spicy) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy curry (non spicy) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy curry (non spicy):

1. Get Main
2. Get small potatoes, peeled and chopped into bite size
3. Make ready carrot, chopped into bite size
4. Prepare curry powder
5. Make ready coconut milk/cream
6. Prepare Other
7. Prepare water
8. Prepare cooking oil
9. Get salt

Steps to make Creamy curry (non spicy):

1. Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
2. Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
3. While boiling, add in coconut milk. Keep stirring till sauce thickened.
4. Ready to serve with rice.

So that’s going to wrap it up with this special food creamy curry (non spicy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!