Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Take 2 slice Precut yellowtail fillet
2. Get 5 cm Daikon radish (or more as desired)
3. Make ready 2 Shiitake mushrooms (optional)
4. Get 3 cm Ginger (sliced in advance)
5. Make ready 4 tbsp Soy sauce
6. Take 30 to 40 grams Sugar
7. Prepare 100 ml Sake
8. Prepare 150 ml Water
9. Make ready 1 Yuzu citrus or julienned ginger for garnishing
10. Get 1 Salt (to prep the yellowtail)

Instructions to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
2. Peel the skin of the daikon radish and slice into 1 cm quarters.
3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
4. Mix soy sauce, sugar, sake and water in a pot.
5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

So that is going to wrap it up for this exceptional food easy, rich, simmer buri yellowtail and daikon radish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!