
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kungpow pork (non-spicy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kungpow Pork (non-spicy) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kungpow Pork (non-spicy) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kungpow pork (non-spicy) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kungpow Pork (non-spicy):
- Prepare 4 portions pork
- Take 2 tbsp soy sauce
- Make ready 2 tsp rice wine
- Prepare 1 tbsp black vinegar or balsamic vinegar
- Prepare 2 tbsp Oyster sauce
- Get 1 tbsp chili paste (optional)
- Make ready 2 tbsp cornstarch
- Make ready 1 tbsp sesame seed oil
- Get 1 tsp salt
- Take 1.5 tsp sugar
- Take 1 dash black or white pepper
- Prepare 1 onion
- Take 4 cloves minced garlic
- Get Peanuts (optional)
- Get 1 cup water
Steps to make Kungpow Pork (non-spicy):
- Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
- Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
- Add water to cover and cook on high for 12 to 15 mins
- Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
- Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
- Stir, taste, adjust and enjoy
- Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)
So that’s going to wrap this up for this special food kungpow pork (non-spicy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!