Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon & cabbage ario orio (non-spicy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon & Cabbage Ario Orio (non-spicy) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon & Cabbage Ario Orio (non-spicy) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon & cabbage ario orio (non-spicy) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon & Cabbage Ario Orio (non-spicy):

1. Prepare 200 grams Pasta
2. Prepare 150 grams Cabbage
3. Get 50 grams Bacon
4. Get 2 cloves Garlic
5. Take 2 tbsp Olive Oil
6. Prepare 100 ml Pasta cooking water
7. Prepare 1 tsp Salt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper)
8. Prepare 1 tsp Soy sauce

Instructions to make Bacon & Cabbage Ario Orio (non-spicy):

1. Bring 2L water to a boil and add 20 grams salt. (Not included the ingredients). Cook pasta according to the instructions on the package. Drain, but reserve 100 ml of the cooking water for later use.
2. Chop the cabbage to bite-sized pieces. (I recommend to separate the core and leaves.) Cut the bacon into 1-2cm cubes. Slice the Garlic.
3. Heat Olive oil. Add the Garlic and Bacon and stir-fry until fragrant. Add the cabbage core and stir-fry for 1 minute. Add the cabbage leaves and stir-fry until cabbage become soft (a few minutes).
4. Add the reserved pasta cooking water and simmer for 1 minute. Then add the boiled pasta, salt & pepper, and soy sauce. Stir all the ingredients until it’s completely blended.
5. If you like spicy food, add 1 piece of dried red chill at Step 3.

So that’s going to wrap this up for this special food bacon & cabbage ario orio (non-spicy) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!