Easiest Way to Prepare Super Quick Homemade Pickled Cucumbers (Quick-Prep Microwave Version)

Pickled Cucumbers (Quick-Prep Microwave Version)
Pickled Cucumbers (Quick-Prep Microwave Version)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Make ready 2 Cucumbers
  2. Get 10 grams Ginger (julienne)
  3. Take 60 ml ● Soy sauce
  4. Take 40 grams ● Sugar
  5. Get 15 ml ● Vinegar
Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
  2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
  3. Drain the excess water and add ginger to Step 2.
  4. Mix lightly from time to time.
  5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
  6. Chill in the refrigerator after pickling.
  7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
  8. Refer tofor the non-microwave version.

So that’s going to wrap it up for this special food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!