Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan potato rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Potato Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Potato Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan potato rolls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Potato Rolls:

1. Prepare For the "Buttermilk"
2. Make ready 1 tb apple cider vinegar
3. Make ready 1 cup soymilk
4. Take For the Dough
5. Make ready 350 gr whole wheat flour (I use Bob's Red Mill)
6. Make ready 350 gr unbleached white flour
7. Make ready 1 medium cooked potato, mashed
8. Prepare 2 tsp salt
9. Take 3/4 tb active dry yeast
10. Make ready 1/2 cup lukewarm water
11. Take 2 tsp coconut sugar

Instructions to make Vegan Potato Rolls:

1. Mix the vinegar and the soy milk, let it stand for 5 minutes.
2. Mash or grate the cooked potato.
3. Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
4. Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
5. Turn dough back onto the table, cut into 16 pieces
6. Shape the rolls
7. Place them onto prepared baking sheet. Let rise for 30 minutes.
8. Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.

So that’s going to wrap it up with this special food vegan potato rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!