Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Prep! Sukiyaki-style Beef and Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Take 2 blocks Firm tofu
2. Take 150 grams Ground pork (or mixture with beef)
3. Get 2 stalks Japanese leek
4. Take 1 Snow peas (for garnishing)
5. Make ready 100 ml Soy sauce
6. Make ready 100 ml Mirin
7. Take 200 ml Sake
8. Prepare 100 ml Water
9. Get 20 to 30 grams Sugar
10. Take 1 pinch Salt
11. Take 1 pinch Umami seasoning (optional)
12. Prepare 1 Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap this up for this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!