Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Prepare 1 can Canned salmon
2. Take 1 and 1/2 tablespoons Soy sauce
3. Make ready 1 tbsp Mirin
4. Get 1 tsp Sugar

Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

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