Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey-mustard chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey-Mustard Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Honey-Mustard Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-Mustard Chicken:

1. Make ready 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
2. Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
3. Prepare 1 tbsp Butter or Margarine
4. Take 1/4 cup Mayonnaise
5. Make ready 2 tbsp Honey
6. Make ready 1 tbsp Spicy Brown Mustard
7. Prepare 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
8. Get 1 *Optional: 1/2 teaspoon Orange Peel (grated)

Steps to make Honey-Mustard Chicken:

1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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