Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek leaves and carrot potato veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fenugreek leaves and carrot potato veggies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fenugreek leaves and carrot potato veggies is something that I have loved my entire life. They are nice and they look fantastic.

It is a super wholesome sabji which imbibes the best of the nutrients derived from the mix of carrots, fenugreek and spices. Can be served with : Roti. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.

To get started with this particular recipe, we have to first prepare a few components. You can cook fenugreek leaves and carrot potato veggies using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek leaves and carrot potato veggies:

1. Take 1 bunch fenugreek leaves clean and washed
2. Take 250 gms carrot peeĺed and washed and cut pieces
3. Take 5 green chilies, chopped
4. Take 2 onions, chopped
5. Prepare 3 tomatoes, chopped
6. Get 1/4 tsp cumin seeds
7. Prepare 1 tbsp ginger garlic paste
8. Prepare 1/4 cup oil
9. Make ready 2 tbsp. desi ghee
10. Get 1 potato peeled and cut pieces
11. Take to taste Salt
12. Make ready 1/2 tsp red chili powder
13. Make ready 1/2 tsp coriander powder
14. Make ready 1/4 tsp turmeric powder

You can use other vegetables like potatoes, cauliflower, capsicum or veggies of your choice. You can also replace fenugreek leaves with other greens like spinach or amaranth leaves. The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao. Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal and coconut in south Indian way.

Steps to make Fenugreek leaves and carrot potato veggies:

1. Take a pan add oil add cumin seeds and green chilli stir add onion stir fry.
2. Stir fry onion to add tomato and ginger garlic paste stir fry to cook well and add salt red chili powder coriander powder turmeric powder stir and add potato and carrots stir fry to cook add fenugreek leaves and cook well.
3. Now add date ghee stir well cook Flame off transfer to a serving bowl.
4. Ready to serve with paratha enjoy with your family.

The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao. Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal and coconut in south Indian way. No bitterness will be felt in this kootu. I have been thinking kootu will be bitter and avoided making it. This is the first time I am making this south Indian style kootu, though I have made methi dal north.

So that is going to wrap this up for this special food fenugreek leaves and carrot potato veggies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!