Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelized chicken (with jaggery). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. CARAMELIZED CHICKEN (WITH JAGGERY) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Take Chicken (boneless preferable)
2. Prepare Jaggery
3. Prepare Honey
4. Take Coconut sap
5. Take Mushroom sauce
6. Make ready Soya sauce
7. Make ready Salt
8. Make ready Dry red chilli

Steps to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2. In a pan add chicken, pour seived jaggery, mix it well.
3. Add Honey, Soya sauce, mushroom sauce.
4. Add coconut sap and salt.
5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6. Serve it hot. Kids would love it.

So that is going to wrap this up for this special food caramelized chicken (with jaggery) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!