Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg rolls mini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Rolls Mini is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Rolls Mini is something which I’ve loved my whole life.

Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. Divide wrappers into half, so you can make mini egg rolls.

To get started with this particular recipe, we have to prepare a few components. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls Mini:

1. Prepare 1 Cup of white rice (cooked)
2. Take 1 Fresh cabbage (chopped)
3. Make ready 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
4. Prepare 1 Coconut oil for frying
5. Get 1 Little bowl of water for edges of wraps

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Lay out one egg roll skin with a corner pointed toward you.

Instructions to make Egg Rolls Mini:

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
2. Mix cooked rice & chopped cabbage in a bowl
3. Place wonton wraps on a plate, fill with ingredients
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

Position an egg roll wrapper with one point toward you. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. These mini egg rolls have the same deliciousness of the ones you might find on the PF Chang's lunch menu.

So that is going to wrap it up with this exceptional food egg rolls mini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!