Recipe of Homemade Whole Wheat- Buttermilk Scone (Weight Watchers)

Whole Wheat- Buttermilk Scone (Weight Watchers)
Whole Wheat- Buttermilk Scone (Weight Watchers)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat- buttermilk scone (weight watchers). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. Prepare whole wheat flour
  2. Get all purpose flour
  3. Make ready sugar
  4. Make ready baking powder
  5. Make ready baking soda
  6. Get salt
  7. Take cold unsalted butter, cut into pieces
  8. Prepare lowfat buttermilk
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. preheat oven to 400°F
  2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
  3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
  4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
  5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
  6. Power Points per serving 4 . Makes 12 scones 56 grams each.

So that’s going to wrap it up with this special food whole wheat- buttermilk scone (weight watchers) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!