Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat- buttermilk scone (weight watchers). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more Stir in oatmeal. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated. Learn how to make Whole-wheat buttermilk biscuits & see the Smartpoints value of this great recipe.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. Get 1 1/2 cup whole wheat flour
2. Make ready 1 1/2 cup all purpose flour
3. Take 1 tbsp sugar
4. Take 1 tbsp baking powder
5. Make ready 1/2 tsp baking soda
6. Take 1 tsp salt
7. Get 2 tbsp cold unsalted butter, cut into pieces
8. Get 1 cup lowfat buttermilk

Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size.

Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. preheat oven to 400°F
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6. Power Points per serving 4 . Makes 12 scones 56 grams each.

These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. These were very good, my whole family loved them! Gina, I love your website, I have been on weight. These whole wheat blueberry scones are a great treat for everybody.

So that’s going to wrap it up with this exceptional food whole wheat- buttermilk scone (weight watchers) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!