Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:

1. Take 1 large Carrot
2. Make ready 1 piece Aburaage
3. Get 1 tbsp Sugar
4. Take 1 tbsp Vinegar
5. Get 1 tbsp Soy sauce
6. Prepare 1 tbsp Sesame oil
7. Get 1 tbsp Flour (cake flour)

Steps to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:

1. Julienne the carrot, put in a plastic bag, and coat with the flour. Cut the aburaage into thin strips.
2. Dry roast the aburaage in a frying pan over medium heat. Remove from the pan when they are browned and become crispy.
3. Heat the oil in the pan and stir-fry the carrot. Spread it out on the pan, instead of stirring it around.
4. Add the sugar, vinegar, and soy sauce in that order, and mix. Return the aburaage to the pan at the end, and cook over high heat to evaporate the moisture using big stirring motions. Then you're done.

So that is going to wrap this up with this special food a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!