Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked  zucchini / courgette fries / chips  #paleo #vegetarian #quick #healthy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked  zucchini / courgette fries / chips  #paleo #vegetarian #quick #healthy using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy:

1. Take small to medium zucchini
2. Prepare egg, lightly beaten
3. Prepare Coating Mixture
4. Make ready almond flour (can also use fine polenta)
5. Take grated parmesan cheese (can also replace with more flour)
6. Get oregano
7. Prepare thyme
8. Prepare finely chopped or ground rosemary
9. Get salt or herbed salt
10. Prepare pepper (to taste)

Steps to make Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy:

1. Turn the over to 220 C and line a baking tray with baking / parchment paper.
2. Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly.
3. Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips.
4. Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating.
5. Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack)
6. Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown.
7. Serve warm.

So that is going to wrap this up for this special food baked  zucchini / courgette fries / chips  #paleo #vegetarian #quick #healthy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!