Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered kabocha squash (kabocha no nimono). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered KABOCHA Squash (KABOCHA NO NIMONO) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simmered KABOCHA Squash (KABOCHA NO NIMONO) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simmered kabocha squash (kabocha no nimono) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered KABOCHA Squash (KABOCHA NO NIMONO):

1. Prepare 200 ml Water
2. Make ready 10 cm KONBU
3. Make ready Handful KATSUOBUSHI Bonito Flakes
4. Prepare 500 g KABOCHA Pumpkin (Clean Seeds off)
5. Take 5 tsp USUKUCHI Soy Sauce
6. Take 2 TBSP Sugar

Steps to make Simmered KABOCHA Squash (KABOCHA NO NIMONO):

1. Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes.
2. Strain the DASHI soup stock through a Strainer.
3. Partially peel the skin off. Cut KABOCHA into about 2 inch chunks.
4. Put Dashi Soup stock, KABOCHA (Skin side down), Soy sauce and sugar in a pot. Cover with a lid. Then Bring to a boil over low-medium heat. Simmer for about 10 to 15 minutes until KABOCHA is tender. (Don't over cook!)
5. Check whether cooked or not piercing with a toothpick.

So that is going to wrap it up with this exceptional food simmered kabocha squash (kabocha no nimono) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!