Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized chicken (with jaggery). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing. Caramelized onions make a terrific addition to a wide variety of dishes.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. CARAMELIZED CHICKEN (WITH JAGGERY) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Take 1 kg Chicken (boneless preferable)
2. Make ready 1/2 cup Jaggery
3. Get 1/4 cup Honey
4. Get 200 ml Coconut sap
5. Make ready 3 tablespoons Mushroom sauce
6. Make ready 2 teaspoons Soya sauce
7. Prepare To taste Salt
8. Prepare 5 Dry red chilli

Season on both sides with salt and pepper. This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! I just gave them the chicken minus the sauce. This chicken goes great with rice or green salad.

Steps to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2. In a pan add chicken, pour seived jaggery, mix it well.
3. Add Honey, Soya sauce, mushroom sauce.
4. Add coconut sap and salt.
5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6. Serve it hot. Kids would love it.

I just gave them the chicken minus the sauce. This chicken goes great with rice or green salad. So give it a try for Sunday dinner or a weeknight for something a little extra special! Add the chicken legs and coat them thoroughly with the marinade. The rest of the chicken is caramelized/braised with lots of ginger into a dish that we call Ga Kho Gung.

So that’s going to wrap this up for this special food caramelized chicken (with jaggery) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!