Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:

1. Make ready Fresh Salmon
2. Get Fresh dill
3. Take Bread crumbs
4. Prepare Old bay seasoning
5. Make ready Garlic powder
6. Take Bell peppers
7. Prepare Green onions
8. Make ready Bella mushrooms
9. Get Sea Salt
10. Take Grapeseed oil
11. Prepare Dill dipping sauce (healthy version)
12. Take Coconut milk yogurt unsweetened
13. Take Fresh dill chopped small
14. Make ready Small cucumbers chopped small
15. Make ready to taste Lime zest

Instructions to make Fried Fresh Salmon w/kale & dandelion greens:

1. Bell peppers, green onions, Bella mushrooms sauteed
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that’s going to wrap it up with this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!