Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet & sour pork (chinese). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet & Sour Pork (Chinese) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet & Sour Pork (Chinese) is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Make ready Pork Prep & Marinade
- Prepare 1 kg Cubed Pork Loin
- Prepare 3 Tbls Soy Sauce
- Prepare 1 Tsp Baking Soda
- Take 1 Tsp Salt
- Get 6 Drops Red Food Colouring
- Prepare Sweet & Sour Sauce
- Prepare 1 Cup White Sugar (200g)
- Make ready 2 Tbls Corn Flour
- Take 2 Pinchs Salt
- Make ready 1.5 Cups Water (270ml)
- Prepare 1 Tbls White or Apple Cider Vinigar
- Make ready 2 Tsp Soy Sauce
- Make ready Vegies for Sweet & Sour Sauce
- Prepare Half Tbls Minced Garlic
- Make ready Half cup (1Lge) Carrot - Angle sliced
- Get Half Onion cut into wedges
- Get Half cup 3colour Capsicum - thinly sliced
- Make ready 2 Pinapple Rings cut into pieces
- Prepare Pieces Batter & Deepfry Pork
- Get 3 Eggs
- Prepare 2 Cups Plain Flour
- Make ready 1 Ltr Oil (Deepfry)
Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap it up for this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
