Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy sweet and sour bite-size pork belly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Sweet and Sour Bite-Size Pork Belly is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Sweet and Sour Bite-Size Pork Belly is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
- Prepare 350 grams Pork belly (block)
- Make ready 1 Onion
- Take 1 Carrot
- Take 2 Green peppers
- Take 1 Salt and pepper (for pre-seasoning pork)
- Take 3 tbsp Katakuriko (for dredging pork)
- Make ready 2 tbsp ●Tomato ketchup
- Prepare 1 tbsp ●Vinegar
- Make ready 1 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Make ready 1 tsp ●Soy sauce
- Make ready 2 cm ●Garlic (finely grated) (tubed), optional
- Make ready 1/2 tsp ●Chicken stock granules
- Take 66 ml ●Water
- Make ready 1 Vegetable oil
Steps to make Easy Sweet and Sour Bite-Size Pork Belly:
- Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
- Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
- Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
- Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
- Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
- Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.
So that is going to wrap this up for this special food easy sweet and sour bite-size pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

