Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb | lasagna zucchini boats. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Lasagna Zucchini Boats is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. LOW CARB

To begin with this particular recipe, we must prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Get Zucchini | wide
2. Take Ground Beef
3. Take Crushed Tomatoes | Italian Herbs - 28oz
4. Take Cream Cheese
5. Make ready Egg
6. Make ready Parmesan | fresh
7. Take Mozzarella | fresh shredded

Instructions to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

So that is going to wrap it up for this special food low carb | lasagna zucchini boats recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!