Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare 1 Pork loin
2. Get 150 grams Silken tofu
3. Make ready 1/2 Carrot
4. Take 50 grams Wood ear mushrooms (rehydrated)
5. Get 50 grams Cooked bamboo shoot
6. Get 1 Egg
7. Get 1 Cilantro (or green onion - thinly sliced)
8. Take Seasoning ingredients:
9. Make ready 1 dash more than 2 tablespoons ★Weipa
10. Make ready 900 ml ★Water
11. Make ready 1 1/2 tsp Pepper
12. Take 3 tbsp Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Make ready To thicken the sauce:
16. Prepare 1 Katakuriko
17. Get 1 Water
18. Get To finish:
19. Take 1 dash Sesame oil
20. Get 1 as much (to taste) Ra-yu

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that is going to wrap this up for this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!