Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, herb chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Herb Chicken Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Herb Chicken Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb Chicken Stew:

1. Take 404 g chicken thigh fillet or chicken breasts
2. Make ready 600 g freshly frozen mixed vegetables
3. Take 500 g baby potatoes
4. Prepare Beef stock cubes Knorr 2
5. Make ready 600 g onion (White)
6. Prepare 1 tbsp Rosemary,fresh
7. Get Bay Leaf 3 leaf
8. Take 1 tbsp Spices,Nutmeg,ground
9. Take 1 tsp Ground Turmeric
10. Prepare 1 tbsp Cumin Seed
11. Prepare 1 tsp Ground Cumin
12. Prepare Spices,Fennel Seed 2 tsp.,whole
13. Take 8 dash Table Salt
14. Get Maybe some ground Black pepper

Instructions to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that’s going to wrap it up with this exceptional food herb chicken stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!