Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Take 2 cups organic cornmeal
2. Get 2 cups steamed mashed Asian yam
3. Prepare 1 Tsp yogurt
4. Make ready 1 Tsp honey

Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
2. Add cornmeal, yogurt and honey. Mix by hands.
3. Allow the dough to soak for overnight at room temperature.
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.

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