Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple & cinnamon galette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Apple is temporarily shuttering its retail stores in the Los Angeles area amid a local spike in coronavirus cases and a lack of ICU capacity in the region. An unofficial community to discuss Apple devices and software, including news, rumors, opinions and analysis pertaining to the company located at.
Apple & Cinnamon Galette is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple & Cinnamon Galette is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook apple & cinnamon galette using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple & Cinnamon Galette:
- Get Plain Flour
- Get Butter
- Make ready Cold water
- Prepare Apple (Braeburn or Cox)
- Get Golden Caster Sugar
- Make ready butter
- Get ground cinnamon
Steps to make Apple & Cinnamon Galette:
- Making Rough Puff pastry.
- Place butter in freezer. After 30 mins grate into the flour. Rub together leaving quite lumpy so you can still see butter chunks.
- Add cold water and mix together. Do not over work. Place pastry on worktop and shape into a flat rectangle. Place in fridge for 30 mins.
- Peel & cut apple into thick slices, add sugar, cinnamon butter. Toss to cover apples in spice. Place in fridge.
- Roll pastry in to a longer rectangle about 1cm thick, fold into thirds & turn pastry 90 degrees and roll again and fold into thirds. Wrap pastry & fridge for 30mins
- Take preferred cooking pan. I use cast iron frying pan about 10cm. Brush with soft butter & place in freezer.
- Roll pastry into a nice round shape not to thin about 1/2 cm. Lay into dish.
- Place apple mix into dish, I prefer layering in neatly. Rusticly fold pastry onto filling but not totally covering.
- Place in oven at 180degress for approximately 30-35 mins until golden brown. Cast iron tends to cook pastry better.
- Enjoy with you preferred topping. I love custard. Some love clotted cream or vanila icecream
So that is going to wrap this up for this special food apple & cinnamon galette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

