Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory stuffed sweet potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savory Stuffed Sweet Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

1. Take 3 large Sweet potatoes
2. Prepare 1 lb Ground beef
3. Take 6 slice Bacon
4. Make ready 1 Fennel bulb
5. Prepare 1 Yellow onion
6. Get olive oil, extra virgin
7. Prepare Himalayan pink salt
8. Prepare ground black pepper

Steps to make Savory Stuffed Sweet Potatoes:

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
5. In separate skillet, brown ground beef.
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

So that is going to wrap this up for this special food savory stuffed sweet potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!