Step-by-Step Guide to Prepare Speedy Paleo Zucchini Fritters

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo zucchini fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paleo Zucchini Fritters is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paleo Zucchini Fritters is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Get 2 x small Zucchini (courgette)
  2. Get Salt & Pepper
  3. Make ready 2 Tbs Arrowroot Powder
  4. Prepare 1 egg
  5. Make ready 1 tsp Onion flakes
Instructions to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋

So that’s going to wrap it up with this special food paleo zucchini fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!