Simple Way to Make Super Quick Homemade Simple sweet and sour Napa cabbage#mommasrecipes

Simple sweet and sour Napa cabbage#mommasrecipes
Simple sweet and sour Napa cabbage#mommasrecipes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple sweet and sour Napa cabbage#mommasrecipes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
  1. Get 10 Napa cabbage leaves
  2. Take 2 Garlic colve
  3. Prepare 5 Goji berry
  4. Take 2 tsp sweet potato starch
  5. Get 1/2 cup cold water
  6. Prepare Fish sauce or salt
  7. Take to taste Honey or sugar
  8. Take 2 Tsp rice wine
  9. Take 1 Tsp dark rice vinegar
  10. Take 3 Tsp olive oil
Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:
  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

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